knowlege of baking cakes and pastries with hands and with use of baking equipments familiar with different types of cakes such as chiffon cakes, chocolate cakes; cupcakes , bars and cookies excellent in developing and testing new recipes proficient in making fondant cakes and decorating it as well Particularly effective in using hand-held cake decoration instruments knowledge in grating and shaving chocolate in order to meet recipe standards Knowledge of different types of flour and sugar needed for different baked goods Decorated cakes and cupcakes using buttercream frosting and fondant icing for customized designs from the client.