Ssugar and Sspice is a start-up family business located in London offering a selection of wide range of cakes from fresh cream to Nepalese pastries. With our love for baking, and passion for the finest ingredients, at Ssugar and Sspice we value every order and pay special attention to each individual customer and their requirements in order to provide you with your very own unique cake industry. We pride ourselves in using the finest quality ingredients and taking the upmost care in the production of our cakes. All our cakes will be made from fresh cream, free range eggs and natural butter. Recognizing the importance of human capital, Ssugar and Sspice have assembled a strong management team. Our management team is comprised of individuals whose backgrounds consist of experience in food, restaurant and baking. Mrs Smriti Gurung lead the team. Both team members have completed MBA (Masters of Business Administration) and have relevant bakery experience. Both owners have vast experience in food industry through work experience and general management knowledge of the given industry.