Kansas City, Missouri, United States
$5/hr · Starting at $225
Personal Chef/ Catering business located in the Kansas City Metropolitan Area that specializes in fully cooked meats, fruits and vegetable entreés with the option of drop-off delivery or serve and cat…
Silvassa, Dadra and Nagar Haveli, India
$8/hr · Starting at $25
Can work using Ms office. That is excel,word,power point. Also I am a chef and have good knowledge for menu planning and costing.
Chimpire, Barinas, Venezuela
$5/hr · Starting at $30
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Los Angeles, California, United States
$20/hr · Starting at $40
A customer service, writing, and voice over professional. Looking for work in either admin support, writing, voice over or customer service. Over 10 years experience running a phone bank and box off…
Milano, Lombardia, Italy
$5/hr · Starting at $25
High performance italian Chef with large experience. Let me do what Italians do better: cooking! Wanna try?
Bangalore, Karnataka, India
$13/hr · Starting at $25
I'm a passionate chef that is not just limited to cooking but takes immense pride in curating menus, developing recipes of all kinds, content & creative writing. I would like you to know that you can
Pittsburgh, Pennsylvania, United States
I am a professional chef and mother of two. I am extremely unique, spunky, and excellent with people of all ages. Being not only a great chef but also a mother I have many skills and ideas to help pla…
Savanoor, Karnataka, India
$5/hr · Starting at $500
Eating is a necessity but cooking is an art No one born a great cook on learns by doing I love cooking
Pandikkad, Kerala, India
$6/hr · Starting at $5,000
Cooking is the most powerful work. I loved cooking. Because i realaised that cooking a atractive passion in my life. Iam tried different foods
Montreal, Quebec, Canada
$25/hr · Starting at $25
For me, being a Chef is so much more than simply cooking food, putting it on a plate, and sending it out to a table. Being a Chef is about hunger, literally and figuratively. Literally yes, you are
Beyrouth, Beyrouth, Lebanon
When you implement the first recipe in this book, you will be creative in any field of cooking. You will be able to make any dish just by seeing a picture of it without tasting or smelling it. This bo…
Bordj Bou Arreridjr, Bordj Bou Arreridj, Algeria
However, one Michelin-starred chef has warned against using the BBQ every chance you get - suggesting some foods are completely ruined when cooked with the outdoor appliance. Rohit Ghai is one of the
Zagreb, Grad Zagreb, Croatia
$18/hr · Starting at $25
Ketage is a writer, chef and prolific reader, his work history runs the gamut from being a chef in his youth, to a management consultant. In 2011 Ketage gave up corporate life, moved to idyllic Croati…
Doha, Ad Dawhah, Qatar
$8/hr · Starting at $100
Food Cost Calculating Spreadsheet for Professional Chefs and F&B professionals. This spreadsheet is very user friendly with advance food costing features. Also I can do all the Food costing for your r…
SAFED, HaDarom, Israel
$25/hr · Starting at $500
Writing a blog on culinary topics related to cuisine in the Mediterranean region I will Use the experience I have gained over the 24 years I have served as a professional chef, recipes passed down fro…
Sofia, Sofia, Bulgaria
$15/hr · Starting at $25
I am 26 years old and I'm working as a chef for 10 years already. I have great skills in international cuisine and different cooking techniques. I've been awarded with the first place on a cooking com…
Taguig, Metro Manila, Philippines
Experienced chef willing to share expertise and insight into the culinary industry. Can cover a wide range of topics such as recipe making, food costing, restaurant management, staff training, food pr…
Padova, Veneto, Italy
Freelancer, BLOGGER, chef patisseur , in love with food, cooking, writting, traveling. Mother language romanian, other languages english franchising italian
Sahebpur, West Bengal, India
Dear sir I am very interested in cooking.i am continental chef.6 years in hotel industry till date now
Gorey, Wexford, Ireland
$15/hr · Starting at $30
I am an executive chef who has been cooking and baking since I was 6 years old. I have a vast amount of experience which include recipe development from scratch or using particular customers products