I will introduce to you some recipes from our country which you can try on your own to taste something different,and i know that you will love it. Lechon Kawali Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known dish is cooked in a pit filled with flamed charcoal, Lechon kawali is cooked by boiling then later deep frying a portion of the pig (pork belly usually).Boil some water in a cooking pot. Make sure that the water is enough for the amount of pork that you will use. Add bay leaves, salt, and pepper on the boiling water. This will help add more flavor to the pork since it will absorb it when boiling. Lastly, boil the pork till tender. You will need to remove the pork from the water afterwards and let it dry.It is now time to deep fry the belly. Rub salt all over the pork and the carefully place in a cooking pot with hot oil. This step is somewhat dangerous, so be very careful. If possible, have a splatter guard handy or ready the pot cover because oil may splatter anytime. Cook in medium heat until the pork belly is crispy. Here is a good forum that talks more about preventing oil from splattering when frying. Ingredients 3 lbs. pork belly part 1/2 tbsp salt 1/2 tbsp whole pepper corn 4 pcs. dried bay leaves 4 cups cooking Oil 32 ounces Water