Committed, responsible, enthusiastic, results oriented manager qualified by over twenty nine years of progressive experience in state of the art manufacturing, sales and service environment within the food industry. * Capable of managing a whole plant operation to make it grow in volume efficiently and profitable. * Successfully managing a NUVOTEC Branch in Tucson, AZ for over 11 years; exceeding expectations in growth and past due accounts percentage. * Product yields were increased by 10% in total average; representing a budget saving of similar proportions within the area of a meat processing plant. * Bone in sausage production cycle was reduced in 21 weeks. A total savings of more than $100,000 pesos in labor was reached; meaning by this a global increase of 150 % productivity in this area. * With saving of 1.25 million dollars annually, the scrap and rework percentages were reduced in a confectionary plant. This was a total of 5 % of 24,500 tons produced. * Participated in the ISO 9002 certification process for Mission Foods -Olympic Plant- in L.A., CA (Internal auditor team). * A database that supported all quality specifications was monitored at Corporate level (Corn tortillas, flour tortillas, chips, taco shells, “tostadas”, bread). * Reduced the number of complaints of stores to lowest level of GRUPO - MASECA in a period of one year; by creating a teamwork - continuous improvement culture, training and process standardization. * Production Manager with experience on the implementation and follow up of ISO 9000, HACCP, GMPs, SSOPs, pest control, AIB and USDA regulations.