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Writing & Translation

Blogs

$18/hr Starting at $25

My goal is to apply my specialized writing and management skills and experiences to contribute to the success of your operation. Specifically, I want to combine the creative and organizational skills I currently call upon as a freelance writer with my extensive real-world management experiences to inspire people and improve business efficiencies and profits.

About

$18/hr Ongoing

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My goal is to apply my specialized writing and management skills and experiences to contribute to the success of your operation. Specifically, I want to combine the creative and organizational skills I currently call upon as a freelance writer with my extensive real-world management experiences to inspire people and improve business efficiencies and profits.

Skills & Expertise

BloggingBlogsManagementMicrosoftMicrosoft WordPress ReleasesWriting

3 Reviews

  • Timothy_Wydro

    Timothy_Wydro says,

    Very Good writer, knowledgeable and on time. Thanks Dan! Maria

    for diet ebook on Dec 12, 2014

  • Norbert_Szabo

    Norbert_Szabo says,

    Dan is a top notch high quality writer and chef. He is quick with completing work. Always notified me when there was a slight delay but I have never had any quality problems. He always delivers what he promises and he was able to improve my project ideas to create an even more engaging content. I will work with him on an ongoing basis and I can't even tell how good he is when it's about putting live into a project. You can't have abetter choice.

    for Super Short 15 Page Report On Meals on Feb 15, 2012

  • Norbert_Szabo

    Norbert_Szabo says,

    I'm stunned. Dan gave me such a great work in extra short time. I thought that this would take for at least two times more. The quality is above I could even expect. Simply put Dan has over-delivered on this project. If you want to find a professional, highly skilled writer in the food niche stop the searching because he is the right person for you. Thank you Dan!

    for Super Short 15 Page Report On Bread on Jan 17, 2012