As a chef, sommelier and life long food lover, I've worked my way through food trucks, wine bars, country clubs, restaurants, local farms and tapas bars. I know my industry and I have experience not only working in my industry, but writing about it. I freelance for local magazines and food websites, specializing in recipes, chef interviews, restaurant reviews and food related articles. I run a local food blog, for which I am the sole writer and promoter.