Business Manager
Oversee daily operations to ensure the efficiency and profitability of the Business.
Develop and implement strategies, plans, and policies to achieve organizational goals
Manage budgets, resources, and staff and coordinate with various departments.
Catering & Chef
Plan and execute catering services for events, meetings and functions
Design menus tailor to client preference and dietary requirements
Manage food preparation, presentation, and service
Coordinate with suppliers and vendors
Ensure food safety and hygiene
Nutritionist Coach
Meal Plans and personalized nutrition advice
Assessments to understand clients' dietary needs and health goals
Educate clients on healthy eating habits and lifestyle changes
Travel Agent
Assistant clients in planning and booking travel arrangements and more
Medical Coder and Biller
Assistant with Billing Claims with insurance companies
Designer
Custome designs on Websites and Clothing or Online Store and more