Business Manager 

Oversee daily operations to ensure the efficiency and profitability of the Business. 

Develop and implement strategies, plans, and policies to achieve organizational goals 

Manage budgets, resources, and staff and coordinate with various departments.

Catering & Chef 

Plan and execute catering services for events, meetings and functions 

Design menus tailor to client preference and dietary requirements 

Manage food preparation, presentation, and service 

Coordinate with suppliers and vendors 

Ensure food safety and hygiene

Nutritionist Coach 

Meal Plans and personalized nutrition advice 

Assessments to understand clients' dietary needs and health goals 

Educate clients on healthy eating habits and lifestyle changes 

Travel Agent 

Assistant clients in planning and booking travel arrangements and more

Medical Coder and Biller 

Assistant with Billing Claims with insurance companies 

Designer

Custome designs on Websites and Clothing or Online Store and more