As a Certified Food Safety Consultant and freelancer, I provide expert guidance and practical solutions to businesses in the food industry, ensuring that food safety practices are compliant with international regulations. With a strong background in HACCP (Hazard Analysis Critical Control Point), food safety audits, and quality assurance, I offer customized services that will help your business manage risks, improve safety protocols, and protect your reputation.
What I Offer as a Freelancer:
- HACCP Implementation & Certification: Tailored HACCP plans for your business to prevent foodborne hazards and ensure food safety compliance.
- Food Safety Audits: Comprehensive audits to evaluate current processes, identify risks, and recommend improvements to meet safety standards. i.e. ISO 22000, HACCP, HALAL, KOSHER, FSMA, BRCGS etc.
- Online Trainings: Practical training for your team on food safety best practices, hygiene, and regulations to ensure ongoing compliance.
- Regulatory Compliance: Assistance with navigating and meeting food safety regulations, including FDA, USDA, FSA, and more.
- Risk Assessment & Crisis Management: Identifying potential food safety risks and providing strategies for prevention and management.
- Content Creation: Writing informative and engaging articles, blogs, and web content on food safety topics tailored to your audience.
- Educational Materials: Developing resources that inform employees and customers about food safety best practices, hygiene, and compliance.
As a freelancer, I offer flexibility and cost-effective solutions tailored to the specific needs of your business. Whether you're a small food establishment or a large manufacturer, I am committed to delivering results-driven food safety solutions that protect both your customers and your business. If you need expert consulting, risk management, or compelling food safety content, I’m here to help your business thrive.