Condensed milk biscuits tip
The dough should be nice and stiff which will help make some crunch to the party. You can roll the dough out and cut it into any shape you want to depending on the occasion. For decoration, you can add some glaze over the top, put jelly sweets in the middle or even drizzle with some chocolate. This batch makes quite a few cookies and you can double-up if you want to for more gifts or a bake sale.
If you want to bake for your family or a whole crowd of peckish people, try our condensed milk biscuits. They’re crunchy, golden goodies.
Condensed milk biscuits recipe
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Recipe by Gary Dunn Course: Snacks Cuisine: Global Difficulty: Easy Prep time
10 minutes
Baking Time
15 minutes
Total time
25 minutes
Ingredients
500 g butter
725 g flour
330 g sugar
1 tin condensed milk
4 tsp baking powder
1 tsp vanilla essence
salt
Method
- Cream butter and sugar together.
- Add condensed milk, vanilla essence, sifted flour, baking powder and salt.
- Dough must be stiff.
- Roll out and bake at oven for about 10-15 minutes.
Notes
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