I'm a content writer with an impeccable sense of grammar and spelling. I have worked as a sole content-writer on a Gourmand International Award winning cookbook titled, 'Untouched North Bengal,' under the category - historical recipes. Devoting time to a project has never been an issue, shall never be one in the future as well. I stand for my work and always choose a style that readers can relate to. I prefer original content mostly, i.e., more of creation rather than curation, but that depends on the requirement of the project. I'm a social media bug with a knack for photography as well using the most simplest of equipment like a mobile phone.