I have 15 years of food service knowledge, both in front-of-house and back-of-house, 10 years landscape design and landscape installation that ran concurrently with with small buisness office management in a commercial industry, as well as 1 year of experiance in the hospitality field as a front desk attendant in a 3 star hotel. Recently I have been ghost-writing for multiple content platforms such as Freelancer.com and Textbroker.com