All Services Writing & Translation Copywriting $5/hr · Starting at $25 Classically trained chef with an emphasis on recipe construction, testing and development, as well as cookbook writing and editing. I have a Bachelor's in Nutrition and Dietetics, and a Grand Diploma in Classic Culinary Arts from The French Culinary Institute in New York City. I have served as Editor in Chief for The French Culinary Institute's magazine Table & Plate, as well as written for Draft Magazine, BE Living, Louisiana Cookin' and more. I have developed and edited recipes for the Katie Brown Workshop, the Mexican Hass Avocado Board, and Rachael Ray Magazine. In addition, I have tested and edited recipes for a multitude of cookbooks and publications, including Country Living magazine, Essence magazine, Simon and Schuster publications, Chronicle publications, and multiple television shows including Tonya's Creative Cooking and Queer Eye for the Straight Guy. I am a classically trained chef that specializes in food writing and editing, as well as recipe testing and deve About $5/hr · Ongoing Download Resume Classically trained chef with an emphasis on recipe construction, testing and development, as well as cookbook writing and editing. I have a Bachelor's in Nutrition and Dietetics, and a Grand Diploma in Classic Culinary Arts from The French Culinary Institute in New York City. I have served as Editor in Chief for The French Culinary Institute's magazine Table & Plate, as well as written for Draft Magazine, BE Living, Louisiana Cookin' and more. I have developed and edited recipes for the Katie Brown Workshop, the Mexican Hass Avocado Board, and Rachael Ray Magazine. In addition, I have tested and edited recipes for a multitude of cookbooks and publications, including Country Living magazine, Essence magazine, Simon and Schuster publications, Chronicle publications, and multiple television shows including Tonya's Creative Cooking and Queer Eye for the Straight Guy. I am a classically trained chef that specializes in food writing and editing, as well as recipe testing and deve Skills & Expertise ConstructionCookingDieteticsEditingFrench LanguageIndesignMicrosoftTelevisionTestingWriting 2 Reviews Jeremy_Reis says, We highly recommend Holly for your project. Excellent job! for eBook: Starting a Catering Business on Mar 20, 2009 Jeremy_Reis says, Holly has been a pleasure to work with! Her work product is of very high quality. We highly recommend working with Holly. for eBook: Starting a Catering Business on Mar 20, 2009 Browse Similar Freelance Experts Microsoft DevelopersConstruction ExpertsTelevision ProducersFreelance WritersEditors