All Services Writing & Translation Copywriting Share This Copy Link Directly Copy $50/hr · Starting at $500 Thank you so much for checking out my profile! I am an excellent choice for your food-related project needs. I am a chef/food writer with over 20 years of cooking, food writing and food marketing experience. I ghost write for award winning chefs, contribute regularly to cookbooks and my writing and recipes have appeared in regional papers like the Sacramento Bee, Arizona Republic and the Santa Cruz Sentinel, various magazines such as Cooking Pleasures and a variety of websites. As a copy/advertising writer, my past client list includes De Lallo Foods, Aidells Sausage Company, Viking HomeChef Cooking Schools and Ensembles, LLC. My experience includes website, packaging, and marketing collateral copy writing, and newsletter development and writing, and product development. I am different from other writers you may come across, in that I focus solely on culinary projects. You will find I take a personal approach to food writing in this cut and paste, “just make sure it pas Skills & Expertise Adobe Creative SuiteAdvertisingCookingCopyrightCopyright InfringementEditingFood MarketingFood WritingMarketingMicrosoft OfficeMsMs OfficeNewslettersProduct DevelopmentWriting 3 Reviews Chris_Root says, Absolutely phenomenal job on the recipes and articles. Lively, informative, extremely entertaining writing. I have been searching for a writer for this project for months now and I finally found her. Great quality work and a pleasure to work with. Highly recommended. for 6 Steak-Focused Recipe Articleson Oct 28, 2008Joe_Czarnecki says, Excellent work all around - will continue to be my first choice as projects become available. for E-book on Cookingon Jul 25, 2008Dr__RoxAnn_Dicker says, Anne-marie delivered outstanding editing on a tight timeline and her contribution exceeded all expectations. for Editing of Art Museum Cookbookon Oct 05, 2007