Originally from Maine, I have traveled around the country and different parts of the world, focusing on specific aspects of the food, wine, spirits, and hospitality industry. From Starbucks coffee field tours in Costa Rica to the Telluride Food and Wine Festival, I have covered a wide range of topics and provide expert research, writing, and editing. I also spent five years copy editing and proofreading a national trade publication, and have freelanced for other print publications as well.I welcome any story ideas or inquiries that you may have. I am able to accept last-minute jobs and consistently meet or beat publishing deadlines.