food safety and herbs , spices and seeds production Career goals is divided into two parts First a personal meaning of self-development on an ongoing basis Through friction different cultures The second is to work to raise the efficiency of the organization that where I will be working By taking advantage of the practical skills acquired in 12 years of experience in the field of quality systems . This is in the interest of the organization through the development of mechanisms to ensure the success of the work and raise the productivity of the organization