I have been in the hospitality business for over 20 years and also hold a degree in Hospitality Management. Although my niche is in the food industry; I take delight in providing other services and helping people when they do not have the time to do it themselves. I have great communication skills and being a manager in a well known restaurant I am great at multitasking. My primary goal is to provide the highest quality service and staying in the budget provided. I am also well organized.