Have had a large experience in the culinary world. Worked in countries: England, France, Austria, Serbia, Kazakhstan, Ukraine mostly in the premium sector. Have large experience in opening restaraunts, designing kitchens, menus, training staff, optimising kitchen staff and work efficiency and much more. Also have experience in doing culinary masterclasses, planning and executing catering events for smaller to large events such as large weddings. Can help you design, create, effectively cost you product, project or event.