I bring the wide-ranging experience of 18 years of all aspects of the food industry, from the microbiology of safe food preservation to the exploration of new food markets to legal compliance issues within international trade. I have served and trained may small and big size companies in FSMA regulations. I have interacted with the FDA and other international regulatory bodies. I have completed my Food Technology and Bachelor of laws from India and Master of Laws in Food and Agriculture Law from Vermont Law School and I am FSPCA lead instructor for FSMA Preventive controls and Foreign supplier verification program. During my Masters program I interned with Texas State Department of Health Services in Food safety and consumer protection division and was trained with FDA on various compliance and investigation programs.