Having worked in food processing industry for over 20 years my experiences are in Quality Control; Food Processing-sauces, condiments, vegetable fermentation, canning, juices, nectars, fruit purees, jams & jellies; HACCP system set-up; Internal auditing; lead auditing (including Gap Audits) ISO: 14001 system set-up; ISO 9001:2008: FDA Regulatory compliance; Standards review & development; Product development; Training trainers; Production management; Cost accounting; General/business Management; Food business Start-ups-layout and equipment sourcing