Food safety guidance Quality Control with Microbiological mean..details as below 1) Convalescent to skills like routine Microbiological laboratory work. 2) Sample preparation, media preparation, Conducting Environmental swab, Hand swab, air Monitoring, Raw material testing, Finished Product analyzing. 3) Operation and Calibration of equipment such as Autoclave, Laminar Air Flow, and pH meter, Water Bath, Incubators, Centrifuge, Hot air oven etc. 4) Fully aware of Sterilization Procedures, handling of Laboratory glassware. 5) Fully aware of Water,Food,Environmental Microbiology & Microbiological procedures such as Identification of Microbes ,Gram staining, Water Testing ,plating method for the enumeration of TVPC, Yeast & Mould, coli forms, E.coli, Listeria spp, Salmonella, Staph aureus etc. 6) Well adapted to root cause analysis and corrective action plans for issues arising due to biological contamination. 7) Knowledge of categories of hazards related to food and how to prevent them 8) Maintaining Documents as per Quality Management System, Preparation report 9) Good Knowledge about QC,QA,GMP,GLP,SOP, HACCP,FSSAI,ISO 10) Computer Literacy: - capable working with MS office tools. Academic Project Work: 1) “Characterization of Haloalkaliphilic Bacteria from Lonar Lake” in Year 2008-09. 2) To Study the Antibacterial Activities of “Bixa Orellana” in Year 2007-08. Certified Course details: 1) Identification and Conservation of Medicinal Plants for three months conducted by Centre for Community Development, Shivaji University, Kolhapur. 2) Industrial Quality Control and Management for three months conducted by Yashwantrao Chavan College of Science, Karad. 3) Attended seminars on DNA Damage and its repair mechanism in year 2007and Magnetotactic bacteria in year 2008.