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FOOD SAFETY & HYGIENE TRAINER

$80/hr Starting at $100

FOOD SAFETY MATERIALS TO CONDUCT:

  • FOOD SAFETY LEVEL 1 & 2
  • THREE TYPES OF HAZARDS
  • COLOR CODING
  • PERSONAL HYGIENE AND GROOMING STANDARDS
  • IMPORTANCE OF TEMPERATURE
  • PROPER STORAGE
  • FOOD SPOILAGE / FOOD POISONING
  • TYPES OF BACTERIA
  • HACCP INCLUDING 7 PRINCIPLES


OTHRERS:

    1.  IIMPLEMENT FOOD SAFETY STANDARDS (ISO 2200)
    2. PROVIDE SPECIFIC REQUIREMENTS FOR A FOOD SAFETY MANAGEMENT SYSTEM
    3. IMPLEMENT PREREQUISITE PROGRAM
    4. FOOD SAFETY AUDIT


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$80/hr Ongoing

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FOOD SAFETY MATERIALS TO CONDUCT:

  • FOOD SAFETY LEVEL 1 & 2
  • THREE TYPES OF HAZARDS
  • COLOR CODING
  • PERSONAL HYGIENE AND GROOMING STANDARDS
  • IMPORTANCE OF TEMPERATURE
  • PROPER STORAGE
  • FOOD SPOILAGE / FOOD POISONING
  • TYPES OF BACTERIA
  • HACCP INCLUDING 7 PRINCIPLES


OTHRERS:

    1.  IIMPLEMENT FOOD SAFETY STANDARDS (ISO 2200)
    2. PROVIDE SPECIFIC REQUIREMENTS FOR A FOOD SAFETY MANAGEMENT SYSTEM
    3. IMPLEMENT PREREQUISITE PROGRAM
    4. FOOD SAFETY AUDIT

Skills & Expertise

Food and BeverageFood SafetyLearning Management SystemOnline TrainingSupervised LearningTraining

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