Writes SOP/ SSOP/ WIM for Food Safety, Environment, Occupational Health and Safety, and QMS. Knowledgeable and experienced in TAPA A Certifications, FSSC 2200 v.5.1, ISO 9001, 14001, and 45001. With external training in HACCP Documentations.
Has undergone ISO 9001:2015, ISO 45001:2018, ISO 37001:2016, ISO/IEC 17065:2012, ISO/IEC 17020: 2012 and ISO 19011:2018 Awareness and Internal Auditor Training