1. I earned my doctorate in food sciences and expertise in gluten free baked research. Also exposed to dairy based formulations (dairy-cereal composite development, fermented development and High-pressure processing) as per my exposure from global famous dairy research institute.
2. Expert in R&D Formulations for gluten free blended eatables, beverage development (alcoholic and non-alcoholic) and dairy based stuffs, storage studies, and production economic calculation are also come to my expertise.
3. Industrial Troubleshooting and upgradation
4. Plant set-up, NABL accredited lab set-up
5. Technical writing for publication of manuscript draft.