Masters in Food Technology from CFTRI, with 2 years of research experience working in leading food companies. Core areas- process optimization, food analysis, new product development, nutraceuticals, By-product utilization, diet planing and nutritionist. Experienced in handling and processing cereals, pulses, flours, biscuits, rice bran, leafy-vegetables, milk and milk products and enzyme application. Highly motivated and with strong interpersonal, data analysis and problem solving skills have ability to work under pressure.