1- Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2- Investigates complaints regarding housekeeping service and equipment, and takes corrective action. 3- Obtains list of request to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. 4- Coordinates work activities among departments. 5- Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use of equipment. 6- Inventories stock of chemical and equipment store. 7- Prepare the time sheet of staff