I'm a creative freelancer with a proven track record and a passion for writing about food, cooking, travel, nutrition, health, fitness, and other topics. Recently, I've written about a new weight loss diet created by a medical doctor (for a book I ghostwrote, Dr. Gott's No Flour No Sugar Diet), cooking gourmet meals while car camping (for my own book, Campfire Cuisine: Gourmet Recipes for the Great Outdoors), the worldwide revival of ancient strains of rice (for Cooking Light magazine), the clandestine world of wild mushroom hunters (for the San Jose Mercury News), the health benefits of honey (for Fitness magazine), and many other fascinating topics for a host of popular magazines, newspapers and websites. I'm the author Campfire Cuisine: Gourmet Recipes for the Great Outdoors (Quirk Books, May 2006) and coauthor/ghostwriter of Dr. Gott's No Flour No Sugar Diet (Quill Driver Books, July 2006). As a writer, I'm clever, versatile, dependable, deadline-driven, detail-oriented, and