Anne understands today’s business climate and delivers straightforward, practical advice and solutions, drawing from over ten years experience as an HR Professional with a specialization in hospitality and restaurant management. Serving as a strategic Business Partner in multi-unit Human Resources Operations, she has delivered solutions through understanding the questions that need to be asked and a proven ability to remove barriers. Her ability to adapt and work with a diverse range of businesses has been attributed to her understanding and empathy of an organization’s unique issues and needs. Anne graduated from Michigan State University with a B.A. in Human Resource Management and minor in Economics.