Having extensive practical & administrative experience in the hospitality industry .New openings as a member of Pre-opening teams, MEP & renovation projects, energy audit, green engineering & sustainability initiatives for the Global effort, preventive maintenance & repairs maintenance, electrical systems, building management systems and Fire & Life safety, Risk Assessment, HVAC & R, boilers, water treatment, sewage treatment, laundry & kitchen equipment, team building & training. Have implemented new technologies & environmental protection initiatives & energy conservation campaigns for sustainability & to reduce CO2 footprint. An eye for detail along with proactive approach to maintaining highest standards in efficient energy usage to sustain and build new momentum, enhance to share best practices globally, adoption of new technologies keeping in mind customer focus and the bottom line.And as a manager or a team member, I believe I have demonstrated leadership and management accomplishments in all aspects of my work.