Recipe

How to make mayonnaise easily with a stick blender? 

Mayo always seems a faff to make yourself, but if you can get hold of a stick blender and a narrow jug, just follow these easy steps .

I don’t like mayonnaise. Or at least I don’t like the kind that comes in jars, however fancy they may be – too sweet or vinegary or gloopy for my taste – and, sadly, I’m far too lazy to make the traditional version I do like more than once in a blue moon. Happily, though, I’ve discovered that you can make great mayonnaise with far less effort. All you need is a blender . 

1. Use a stick blender 

It’s difficult to make an ordinary-sized batch of mayonnaise in most food processors, because the amounts are too small to emulsify in such a large space. It’s much easier, however, with a stick (also known as an immersion) blender, so long as you have a jar or jug that’s only slightly wider than the head of your blender. If it’s too wide, it won’t work.

2. Egg yolk before oil

Put the egg yolk in the jug – anything will do, provided it’s sufficiently narrow (see step 1) and tall enough to hold all the oil later, though a glass one makes life easier. If you want a rich, distinctively egg-flavoured mayonnaise, use two egg yolks; and, for a lighter one, use a whole egg. Whichever you choose, it needs to go into the jug before the oil.

3. Add any flavourings, and some water

I like dijon mustard and white-wine vinegar, but any sort of mustard and vinegar will do, as will a clove of crushed garlic, a small bunch of finely chopped soft herbs, etc, plus a tablespoon of cold water, which will help the mixture come together.

4. Pour the oils on top of the yolk

If you don’t want to use extra-virgin olive oil, substitute another strongly flavoured oil. Or, for a milder flavour, simply add 25ml more of your original neutral oil instead. (Note: you don’t need to be exact about the amount of oil; an egg yolk can take far more than this without splitting.)

5. Blend

Leave to settle for 30 seconds, then place your stick blender on the bottom of the jug, on top of the yolk, and switch on. Blend, keeping the blender pressed against the base, until you see white mayonnaise begin to billow out from underneath, at which point you can very slowly begin to draw the head up the jar, still blending as you go, until all the oil is incorporated.