I'm a classicly trained chef studied at le cordon bleu in Austin TX graduated top of my class in 2012 love what I do I'm passionate I love to see people happy though good food to me sometimes a good meal can just make the whole day memorable I'm good at what I do I do it right and with love I also love to help others become better cooks with food you never stop learning so much is to be learned and taught from experienced cooks to new cooks we all learn from each other