Gastronomisti is a group of expert Hospitalitarians who provide brand development, marketing & public relations solutions for Gastronomic concepts and professionals. Charlotte Tomic is a Past President of New York Women in Communications, where she founded the organization’s yearly College Communications Conference and scholarship program. She has worked withclients such as L’Oreal, St. John’s University, Special Olympics, Unilever, University of Phoenix, World Society for the Protection of Animals, Hard Rock Hotels, and individual artists and authors. Leticia de Mello Bueno is a professional with 10 years of experience in the organizational development of Hospitality/Restaurant Brands. A Food and Wine Historian, having finished studies in Food and Wine History, Letícia has written curriculum for and taught Gastronomy, & Wine Appreciation classes. She acquired kitchen experience for three yeards under Chef Norman Van Aken, then working with luxury brands