I am currently a registered nurse looking to put my expertise to good use during my days off. I work on a fast paced medical/surgical unit and am nearing completion of my bachelor's of science in nursing. I also have a background in food manufacturing, HACCP and regulatory compliance. I have a bachelor's degree in Animal Science and Management. While pursuing my degree I worked in a food microbiology and a genetics laboratory gathering data and assisting with research studies. I also worked in pharmaceutical research for a period of time. I am extremely detail oriented, able to multitask and meet deadlines.