Hi, in this fast paced world it is important to have blend of theoretical as well as practical knowledge. With my knowledge and skills I will prove to be a committed asset to the organization. I am a nutritionist by profession with specialisation in food technology. The core areas that I have been working are Food Science, Food Microbiology, Cereal and cereal product Technology, Milk and milk product Technology, Fruit and Vegetable Technology, Meat and Poultry Technology, Food Safety and regulations (Food Safety Management System, ISO 9000, ISO 9001 and ISO 22000), Food Packaging. My core competencies are excellent verbal and written communication skills. Well versed with Microsoft Office, , Diet soft, WHO- anthro, SPSS, Graph Pad Insat, Response surface methodology and Nutritrust. I have immense experience in research work and literature reviews on various topics related to health and nutrition and can work in any field of research.