I have been worked for 3 years at the back of the house or kitchen as a station chef and graduate of culinary school at Global academy and De La Salle-College of saint Benilde. I am fresh in this organization and seeking employment with a company where I can use my talents and skills and able to work in a team environment that will enable me to use my strong organizational skills, educational background, ability to work well with people and and gain more knowledge. I can be full time Freelancer.