All Services Administrative & Secretarial Customer Service & Account Management Restaurant administration Share This Copy Link Directly Copy $16/hr · Starting at $25 Restaurant management: - Advice on recipes and costs - Bar drinks and costs - Checklist formats - Menu design - Kitchen formats in general (recipes, costs, cleaning, rotation, preparations, etc). - Events management - Kitchen tutorials - Collaborator manual - Cooking manual - cost per dish calculation. - Flow control (clients) - Operations manual. - Cost of parts and inventories. - Hygienic food handling. - Hygiene rules in the kitchen. - Waiters supervision. Skills & Expertise Kitchen DesignMenu DesignRecipe WritingRestaurant Management 0 Reviews This Freelancer has not received any feedback.