A highly motivated,energetic, multicultural and passionate food and beverage professional with strong communication , interpersonal and administrative skills . " Maitre Restaurateur" at Chaine des Rotisseurs " and involved in hospitality, f&b industry with more than 20 yrs. of national and international industry experience including a James Beard foundation award wining restaurant , the" best resort in europe" readers choice award wining resort by Condé Nast traveller and Best Luxury Beach Resort of Eastern Europe .World Luxury Hotel Awards My skills include, restaurant logo design, feasibility analysis, menu engineering, restaurant consulting, management consulting and any needs related with restaurant and hospitality industry