I draw on over twenty-five years of satisfying customers and clients in the hospitality and food service fields to create real world solutions to your communication needs.
Having worked in virtually every position and station in restaurants ranging from mom and pops to international chains, from the stove to the cash register, and in hourly to top management, I have the knowledge and real-life experience to bring your projects to life.
Today's sophisticated consumer of media, from on-line to printed, from recipe to blog to web content, knows the difference between "creative story-telling" and actual hands-on experience-based writing.
Whether your project calls for a seasoned chef to relate to your do-it-yourself cookbook readers, a management executive to sell your employees on a training system, or an event professional to give a behind the scenes look at planning and executing all types of special events, I am your first choice.
From proposal to finished project, I keep t