About Me - I possess excellent organization and communication skills with a strong work ethic, am highly motivated and self-disciplined. Objectives - To lead with my 10 collective years of success as a responsible restaurant certified trainer, bar back, bartender, and wait staff. · Skills ¨ Recognize customer service issues before they arise ¨ The aptitude to remain calm under pressure Experience Georges On The Town – 512-868-1706- Georgetown, TX, 2017- present- Greet guests at their tables, keeping them comfortable. Providing efficient service by providing guest with a helpful efficient unforgettable experience - inviting customers to return Bishop’s Post – 636-536-9404 – Server – Chesterfield, MO – 2014 – 2016 high quality food and beverage service and provided a positive, memorable experiences to guests of every party. Carmel Cafe & Wine Bar 407.513.4912 -Server – Winter Park, FL- 2013 – 2014 - Preparing the tables while performing all other preparation tasks; Staying updated on current menu choices, Maintained proper dining experience ensuring customer satisfaction, inviting customers to return Ocean House Restaurant 808.923.2277 –Server - high quality food and beverage service and provided a positive, memorable experiences to guests of every party. Red Lobster 636.928.1161 - Server - St. Louis, 2007 – 2009 - Greet guests at their tables, keeping them comfortable. Providing efficient service by providing guest with a helpful efficient unforgettable experience - inviting customers to return Education - Full Sail University – Recording Arts Winter Park, Fl 2009 – 2010 Excellent working knowledge in the set up of audio equipment: amplifiers, microphones, speakers, and related technology. Oak Park High School – Kansas City, MO 2000 – 2002 -Earned standard diploma References: Sherita Thompson – 618-802-8681 Rod Walker – 512-665-8512 Ethan Skipper – 512-966-9553