• Demonstrated ability to greet patrons, present menus, make food recommendations and answer questions regarding food and beverages • Special talent for learning menu items and describing them appropriately to patrons • Highly skilled in taking orders and relaying to kitchen and bar staff • Adept at preparing and serving specialty foods at patrons’ tables • Hands-on experience in setting tables and placing decorations • Familiar with different kinds of food and beverages • Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and maintain proper accountability for orders and funds • Competent at accepting credit card payments • Firsthand experience with point of sale system and cash registers • Exceptional verbal and written communication skills • Dedicated and meticulous – high level of accurateness and attention to detail • Bilingual: Fluent in English,Italian and Croatian. • Skilled in MS Word, Excel and Internet • Effective team-player with awesome attention to detail • Dexterous to stand for long periods and lift heavy trays • Exceptionally professional demeanor and very respectful attitude • Excellent skills in maintaining cleanliness and personal hygiene standards • Well versed with hospitality terminology