I am a licensed nutritionist and dietician with a strong track record in academic and clinic research and thus I have developed very robust transferable skills in research. In other words, I can deliver superior research results in matters related with my science (e.g. food labels and calories among others), but also more general issues as diverse as wellness and business. Moreover, I am characterised by excellent communication, organisational and customer relationship management skills that I mastered during my assignment in managerial positions in restaurants and hotels under demanding situations.