Former chef, working as a freelance writer and photographer. Writing styles vary from non-fiction and creative fiction to editorials and product reviews. While my writing abilities are flexible across formats, I specialize in food and travel. The majority of my relevant experience, as well as where I discovered my taste for writing and photography, has been on my travel blog: These Foreign Roads. Aside from designing and managing a website, my experience as a cook has instilled in me great discipline and a strong work ethic, especially when involving multitasking and strict deadlines. Currently having no set hours or strict schedule, I'm available for both long and short-term projects starting immediately. I always commit completely to any project I begin and look forward to working with you.