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Skills

  • Book Writing
  • Content Writing
  • Creative Design
  • English Language
  • Hotel Industry
  • International Business
  • Newspaper
  • Printing
  • Recipe Writing
  • Writing

Services

  • English specialty content creator

    $20/hr Starting at $50 Ongoing

    Dedicated Resource

    In my day to day professional life, I have opened and worked for several of the world's leading hotel companies in Paris, developing the highest level of concierge services, and I am a leader in my field...

    Book WritingContent WritingCreative DesignEnglish LanguageHotel Industry

About

Writer, content creator, translator (French-English), proofreader, hospitality and food expert

In my day to day professional life, I have opened and worked for several of the world's leading hotel companies in Paris, developing the highest level of concierge services, and I am a leader in my field with mentions in the international press.

My passion is writing about food and culture, and I have freelanced for dozens of English language print and online publications, and provided content for the following prestigious guides:

Monocle (guide to Paris, 25/25 guide Paris, contributor to Paris 75 Guide)
Nota Bene (hotels and restaurants in Paris)
Time Out (Paris restaurant reviewer)
Mr and Mrs Smith (hotel reviewer and tester)
Condé Nast Traveler (US) (reviewer and restaurant expert for "Hot Tables" edition)
Eater (author of numerous Paris "Heat Maps" on the latest restaurants)
Gridskipper (numerous Paris online guides)
Translated Le Fooding guide (over 3000 reviews) from French to English (the first bi-lingual version of this influential restaurant guide)
Vanity Fair Italy (Cool Paris guide)

I have also published two successful cookbooks, INSIDE CHEFS' FRIDGES (Taschen) and CHEFS' FRIDGES (Harper Collins). The first book won vice-champion for the best recipe book published in France by the Le Figaro newspaper in 2015.

I am able to write with ease about all manner of subjects, especially food, restaurants, hotel and hospitality, and I am considered by my peers to be the ultimate Paris "guru". I am open to all content creating projects and am used to tight deadlines.

I am also very comfortable translating written documents from French to English (American or English)In my day to day professional life, I have opened and worked for several of the world's leading hotel companies in Paris, developing the highest level of concierge services, and I am a leader in my field with mentions in the international press.

My passion is writing about food and culture, and I have freelanced for dozens of English language print and online publications,

Work Terms

Very available with quick work turnaround