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Skills

  • Admin Support
  • Business Development
  • Concept Development
  • Consultant
  • Financial Planning
  • Food & Beverage
  • Government Industry
  • Healthcare Consulting
  • Hospitality Consulting
  • Hotel Industry
  • Invoicing
  • Leisure Travel
  • Local Food
  • Management
  • Marketing

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Services

  • Business development and consultant

    $50/hr Starting at $250 Ongoing

    Dedicated Resource

    freelance consultant withing the travel and tourism, hospitality industry. Major focus is on concept design, operations, business development and general management of properties. resume below CAREER...

    Admin SupportBusiness DevelopmentConcept DevelopmentConsultantFinancial Planning

About

others success is my legacy

PERSONAL INFORMATION
Name: Alwyn Ockert Holtzhausen
Date Of Birth:30/08/1989
Country Of Birth: South Africa
Age:27
Marital Status: Single
Physical Address:
Languages: Afrikaans (Native) – English (Advanced) - Dutch (Advanced)
CONTACT DETAILS : +2771 533 5207
alwynh@live.com
uwhfreak89 (skype)

CAREER HISTORY
Nar - Shisha Lounge and Restaurant - AKI Investments
March 2015 – August 2016
Area Manager
Pre-Opening of the store, dealing with inspections from government and contractor. Setup up of the stores SOP and Ensuring all the health and safety procedures are set in place- FIFO,HACCP, ect. Working with the chef on New specials and offerings.
General Management duties, Staff Training, Budgeting, In-Store auditing , Cost control, Invoicing , Quality control, Dealing with contractors and service providers, Menu costing, Implementing of SOP, Ensuring standards are kept, Overseeing of the daily operations, Local store marketing (LSM), Administration of all health and safety documents, Rostering of staff, Control of food and bar costs, Ordering of all stock, Inventory counts. Product Development



Il Caffe di Roma (Lavazza Coffee)- AKI Investments
June 2014 to March 2015
Junior Operations Manager
General Management duties, Staff Training, Budgeting, Dealing with suppliers, In-Store auditing , Cost control, Invoicing , Quality control, Dealing with contractors and service providers, Menu costing, Implementing of SOP, Ensuring standards are kept, Overseeing of the daily operations, Local store marketing (LSM), Administration of all health and safety documents, Rostering of staff, Control of food and bar costs. Administration of all health and safety documents, Rostering of staff, Control of food and bar costs. Inventory counts and control of stock ordering. Product Development, Fit Outs

Jumeirah Hotels and Resorts
2013-06 till 2014-05
Burj al Arab-Dubai
Team leader Al Muntaha Restaurant

i strive for greatness: