I'm 24 years old with a BA in English and a minor in Creative Writing from SUNY Albany. I have a knack for storytelling and language in general, so I enjoy the grammatical side of writing as well as the creative side. I also have an Associates in Baking and Pastry Arts from the Culinary Institute of America in Hyde Park, NY. As such, I can also provide developmental feedback and line edits for food writing. No matter the topic, I excel in improving expediency and clarity in writing.
Work Terms
I have a job outside of this and can work a maximum of 20 hrs a week editing. Preferred communication is through messages on guru. Drafts are preferably word documents or PDFs.