Crafting Excellence in Every Task
Moving to Japan and Running a Bakery
I moved to Japan and started running a bakery, fulfilling a long-held dream of mine. Each morning, the aroma of freshly baked bread fills the air, attracting a steady stream of customers who appreciate the unique flavors and textures of my creations. Running the bakery is a fulfilling yet demanding endeavor, and I cherish every moment of it.
In my spare time, I decided to leverage my previous experience as a proofreader for a side job. This allows me to keep my skills sharp and provides an additional source of income. Balancing the bakery and proofreading can be challenging, but the satisfaction of pursuing both passions makes it all worthwhile.