Consulting vegan beginnings.
My consulting is based around a three step approach; individualized to each client's needs and speciality.
1) Establishing where your restaurant is now - as far as how the present menu caters to the vegan community.
2) Creation and implementation of entirely original menu items which fit cohesively with your desired restaurant theme.
3) I will spread the word of your restaurant's fresh vegan dishes on our social media; followed by local vegans craving your brand-new delicious plant-based options!
Work Terms
I currently service businesses in these locations: Schererville, Dyer, Munster, Highland, Merrillville, and Griffith. I prefer to work on a monthly retainer individualized to each client's needs.