Food Plant Engineering Consultants: Get it done right the with experience that matters! Customer Satisfaction Guaranteed! Industrial Engineering, Construction Management, Project Management

Food Plant Engineering Consultants: We work with our clients to ensure they are making informed business decisions while closely considering plant efficiency and cost. Daniel has 20 years of experience with engineering and constructing food production and industrial facilities.

Professional Experience:
*Principal Engineer - The Coastal Group, Design Builder of Food Production and Industrial Facilites 7 years
* Director of Engineering, Kettle Cuisine - Managed Engineering, Maintenance and Construction - Responsible for designing and building 200,000 SF soup manufacturing facility and associated equipment and cold storage. 3 years
*Corporate Project Engineer, Gorton's Seafood - Managed Capex, through US and Canada. Engineering, Equipment and Facility upgrades, large scale construction projects and contractor safety 7 years
*Mechanical Engineer, Stone and Webster Engineers - Engineering and field service for power plants 1 year
*Project Engineer - Kettle Cuisine, Engineered and Managed 30,000 SF expansion of a soup manufacture 2 years
BSME Mechanical Engineering Wentworth Insitute of Technology, Boston MA, Graduated 2005
Unrestricted Construction Supervisor - IBC ICC ACTIVE
High Pressure Boiler Certificate Peterson School
Industrial Compress Air
HACCP
Food Safety

Work Terms

Based on client's needs and project

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