I was introduced to Elyse Glickman’s work as a writer and editor via Beverage Industry News, and really enjoyed working with her during our time at Food & Beverage Magazine. While I gave her freelance assignments focused on restaurant industry trends (such as interior design, economy-driven promotio
ns and the evolving industry of food tourism in the U.S.), she had a nice way of making her copy engaging while hitting the necessary business issues. She also did a fine job on pieces that had her traveling to other cities, from San Diego to Calgary to Montego Bay, Jamaica, to show our readership what restaurateurs were doing to get and retain customers in these places.
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Francine Cohen, Food & Beverage Magazine Editor