Professional is not a label you give yourself. It's a description you hope others will apply to you.
With 5 years of experience in Hospitality Industry, I gained a lot of knowledge in dealing with a lot of clients. Developing a positive attitude towards work, giving great value to time, being flexible and exceeding clients' expectation is my goal.
Work Terms
I can work up to 30 hours/ week and can be flexible depending on the client.